Baked Brie $9.99
Brie wrapped in puff pastry, served with a balsamic reduction.

Spinach and Artichoke Dip $7.99
Served in a toasted bread boule

Local Sautèed Mussels $7.99
Sautèed with garlic, shallots, and white wine, served with grilled foccacia

Fried Green Tomatoes & Crab Salad $9.99
Corn meal encrusted green tomatoes, layered with a jalapeno & local crab meat salad, accompanied with a roasted corn aioli

Sweet Potato Fritters $6.99
Served with a sweet jalapeno cream with minced chorizo

Crab Cakes $9.99
Shallow fried MDI Rock meat mixed with fresh herbs served with our ancho chile crème fråiche

Buttermilk Fried Chicken Livers $7.99
Buttermilk battered chicken livers fried and served with an onion, bacon, and cranberry compote

New England Clam Chowder $6.99

Soup of the Day $5.99

House Salad $5.99
Fresh greens, herbs, tomatoes, carrots, and onion, dressed with a balsamic vinaigrette

Wedge Salad $6.99
A crisp, halved mini iceberg lettuce with creamy blue cheese dressing, red onion, balsamic reduction and bacon

Beet Salad $8.99
Marinated beets with Seal Cove chevre, baby spinach, navel oranges, toasted cayenne pecans and balsamic dressing

Spicy Pork Salad $8.99
Thinly sliced pork tenderloin on top of fresh celery root & shaved fennel with crushed pineapple & finished with a spicy cilantro vinaigrette

McKay's Salad $7.99
Cashel blue cheese, toasted hazelnuts, golden raisins and fresh Granny Smith apples over local field greens dressed with Muscatel vinegar and white truffle oil

Pub Burger $8.99
Grilled prime ground beef topped with cheddar cheese and hearty bacon, served with fries

Fish & Chips $11.99
Fresh haddock fillet fried with the perfect beer batter & served with fries

Shepherd's Pie $9.99
Seasoned ground lamb, carrots, corn and peppers with whipped potatoes

Lamb Burger $9.99
Fresh, ground lamb with a Mediterranean spread, shaved red onion, lettuce and tomato, served with fries

Red Bean Veggie Burger $7.99
A homemade red bean patty with greens and a chipotle mayo served with sweet fries

Beef Carbonade $12.99
A Belgian pub classic, beef slow braised with mushrooms, beer and onions served over mashed potatoes and vegetables

Duck Confit Sandwich $10.99
Pulled duck confit in a hoisen bbq sauce with an asian slaw served on a bun accompanied with fries

Maine Etouffee $18.99
A downeast twist on the New Orleans classic. A spicy sauce of tomatoes, onions, bell & jalepeno peppers, and garlic with Maine shrimp and scallops served over jasmine rice

Grilled Scottish Salmon $18.99
Served with citrus scented jasmine rice, accompanied with fresh vegetables & finished with a lime coconut green curry

Seafood Risotto $20.99
Local scallops and sautèed Maine shrimp over a lemon truffle risotto tossed with fresh peas, Parmesan, a touch of cream and diced tomatoes

Marinated Bistro Steak $17.99
Grilled bistro steak served with mashed potatoes and fresh farm vegetables, finished with marsala mushroom sauce

Boiled Lobster $19.99
A local one and a half pound lobster served with drawn butter, french fries, and vegetables

Grilled Rack of Lamb $26.99/$13.99
A full 14 ounce or half rack of lamb with an herb rub accompanied with mashed potatoes & fresh vegetables, finished with a balsamic drizzle

Lobster Mac & Cheese $23.99
Fresh picked local lobster meat in a truffled cream sauce over cavatappi noodles & spring peas

Jerk Chicken $17.99
All natural statler chicken breast marinated with Jamaican seasonings served over dark rum sweet potatoes and plantain chips finished with a chimichurri

Portobello Picatta $15.99
Marinated Portobello mushroom coated with almond breadcrumbs over whipped potatoes and Tuscan spinach finished with a lemon, parsley, and caper sauce

Fresh Sacchetti Pasta $16.99
Fresh pasta purses of porcini mushrooms tossed in a marsala cream with tart cherries, peas, & leeks