Baked Brie $9.99
Brie wrapped in puff pastry, served with a balsamic reduction

Spinach and Artichoke Dip $7.99
Served in a toasted bread boule

Crab Cakes $9.99
Shallow fried P.E.I. Rock meat mixed with fresh herbs served with our ancho chile crème fråiche

Maine Rope Mussels $7.99
Sautèed with garlic, blue cheese, leeks, butter, white wine and fresh herbs, served with grilled foccacia

Buttermilk Fried Chicken Livers $7.99
Buttermilk battered chicken livers fried and served with an onion, bacon, and cranberry compote

New England Clam Chowder $6.99

House Salad $5.99
Local organic field greens with seasonal vegetables dressed with balsamic vinaigrette

McKay's Salad $7.99
Cashel blue cheese, toasted hazelnuts, golden raisins and fresh Granny Smith apples over local field greens dressed with Muscatel vinegar and white truffle oil

Caesar Salad $6.99
Fresh romaine lettuce torn and tossed with our zesty homemade dressing and Parmesan
--Try with

Wedge Salad $6.99
A crisp, halved mini with creamy blue cheese dressing, red onion, balsamic reduction and bacon

Beet Salad $8.99
Marinated beets with Seal Cove chevre, baby spinach, navel oranges, toasted cayenne pecans and balsamic dressing

Shepherd's Pie $11.99
Seasoned ground lamb and carrots, layered with our creamed corn and peppers, topped with whipped potatoes

Fish & Chips $10.99
Fresh haddock fillet fried with the perfect beer batter & chips

Lamb Burger $9.99
Fresh, ground lamb with whipped feta cheese, shaved red onion, lettuce and tomato, served with fries

McKay's Burger $8.99
Grilled prime ground beef topped with Swiss and bacon, served with fries

McKay's Portobello Burger $7.99
A balsamic marinated grilled portobello cap topped with roasted red bell pepper, Seal Cove goat cheese hummus, and greens, served with sweet potato fries

Beef Carbonade $12.99
A Belgian pub classic, beef slow braised with beer and onions served over mashed potatoes and vegetables

Cioppino $19.99
A tomato, chorizo, white wine, garlic and fresh herb broth with haddock, Maine shrimp and rope mussels, served over grilled bread

Seafood Risotto $20.99
Local scallops and sautèed Maine shrimp over a lemon truffle risotto tossed with fresh peas, Parmesan, a touch of cream and diced tomatoes

Marinated Bistro Steak $17.99
Grilled bistro steak served with mashed potatoes and fresh farm vegetables, finished with marsala mushroom sauce

Chef's Choice Lobster market price
Fresh lobster prepared to chef's specifications

Portobello Picatta $15.99
Marinated Portobello mushroom coated with almond breadcrumbs over whipped potatoes and Tuscan spinach finished with a lemon, parsley, and caper sauce

Maine Etouffee $18.99
A downeast twist on the New Orleans classic. A spicy sauce of tomatoes, onions, bell & jalepeno peppers, and garlic with Maine shrimp and scallops served over jasmine rice

Brandy Braised Pork $17.99
Tender pork osso buco slow braised with aromatic herbs, apples, and brandy served over mashed potatoes and pancetta peas

Moroccan Lamb Kabobs $19.99
Moroccan spice rubbed lamb kabobs over a toasted almond pearl cous cous finished with an herbed yogurt

Jerk Chicken $17.99
All natural statler chicken breast marinated with Jamaican seasonings served over dark rum sweet potatoes and plantain chips finished with a chimichurri