Elevated Pubfare Featuring
Organically Grown Produce
Locally Caught Seafood

  





McKays feaures upstairs and downstairs bars featuring an extensive wine and beer list





To see all a list of all of our amazing appetizers and entrees,
Take A Look at Our Full Menu


 

 


***McKay's White Sangria *** 6.00
Snoqualmie, Organic Riesling,  Washington 5.50 19.00
Gournier, Viognier,  France 6.00 22.00
Tomero, Torrontes,  Argentina 6.00 22.00
Riff, Pinot Grigio,  Italy 7.00 24.00
Samantha Starr, Reserve Cuvee Chardonnay,  Monterrey County 7.00 24.00
Kono, Sauvignon Blanc,  New Zealand 7.00 24.00
Denis Dutron, Macon Fuisse Chardonnay,  France 8.00 28.00
Ferrari Carano, Fume Blanc,  Sonoma County 8.00 28.00
Domaine Plouzeau, Touraine (Sauv. Blc),  Loire 8.00 28.00
Rombauer, Chardonnay,  Carneros 52.00
Phillip Raimbeault, Sancerre,  France 38.00
Roger Perrin, Chateauneuf-du-Pape Blanc,  France 55.00

Notro, Red Blend,  Argentina 5.00 18.00
Roger Perrin, Cotes du Rhone, 6.00 28 Liter
Raw Power, Shiraz,  South Australia 6.00 22.00
Chateau Bianco, Pinot Noir,  Willamette Valley 7.00 24.00
Alberti 154, Malbec,  Argentina 7.00 24.00
Villa Mt. Eden, Reserve Cabernet Sauvignon,  Napa 7.00 24.00
Cline, Ancient Vine Zinfandel,  Sonoma 8.00 28.00
Chateau de Bonhoste, Bordeaux,  France 8.00 28.00
Domaine Lazaret, Chateauneuf-du-Pape,  France 55.00
Egelhoff, Cabernet Sauvignon,  Napa 112.00

Le Colture, Prosecco,  Italy 7.00 24.00
SYN, Cuvee Blanc de Blancs,  Australia 29.00
Moet, White Star, Brut,  Champagne 34 split 60.00

Merlot 5.00
Chardonnay 5.00

 

 

 

 

tel. (207) 288-2002
info@mckayspublichouse.com
© 2006 McKays Public House • All Rights Reserved
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