Lunch

Starters

Lobster Bisque – $14
rich, velvety lobster bisque with chunks of fresh-picked lobster, served with oyster crackers

Bean & Vegetable Stew – $9
red beans, root vegetables, coconut milk, sweet corn

Crab Cakes – $18
three crab cakes served on a bed of local greens, homemade creole remoulade, lemon

Caesar Salad – $14
romaine hearts tossed in black caviar dressing, topped with shaved parmesan, garlic crouton

Simple Salad – $11
local greens, cucumber, tomato, balsamic vinaigrette

Lobster Salad – $24
tender greens, tomatoes, cucumber, blood orange vinaigrette, lobster salad, crispy onions, blueberries, balsamic glaze

Add to your salad
shrimp $6 | bacon $3 | fried chicken thigh $8 | lobster salad $market | fried haddock $8 | boquerones $5 | crab cakes $12

Small Plates

Oysters – $21 / $38
bar harbor blondes, mignonette, lemon

Potstickers – $14 / $21
fried pork gyoza dumplings, chili sauce, scallions

Chicken & Waffle Fry Nachos – $18
sweet potato waffle fries, fried chicken thigh, hot honey, scallion, maple mustard cream, crispy bacon

Chicken Wings – $14 / $21
served with crudite, tossed in choice of buffalo, pineapple chili sauce -or- house dry rub, with homemade chunky blue cheese -or- ranch dressing

Crispy Brussels Sprouts – $16
crispy fried brussels sprouts tossed in pineapple pepper sauce, topped with scallions and crispy bacon

Sandwiches

(served with homemade Maine Potato chips)

Maine Lobster Roll – mkt
fresh picked maine lobster meat, seasoned with lemon, pepper, old bay aioli, and chives, on toasted brioche

McKay's BLT – $16
applewood smoked bacon, heirloom tomatoes, local greens, truffle aioli, on sliced sourdough bread
+add fried chicken $6 | crab cake $12 | double bacon $3

Fried Haddock Sandwich – $17
seasoned cornmeal dredge, creole slaw, homemade pickles, jalapeño tartar sauce, on toasted sourdough bun

Oktoberfest Hot Dog – $16
smoky all-beef hotdog, sauerkraut, zesty mustard, on toasted brioche bun
+add bacon $3 | beer cheese $3 | bacon AND beer cheese $4

Beyond Burger – $17
plant-based burger, local greens, tomato, onion, bloody mary burger sauce, on toasted sourdough bun
+add vegan cheese $2

McK Burger – $17
4oz smash patty, American cheese, shredduce, onion, pickle, McK boss sauce, on toasted sesame bun

Caprese Sandwich – $16
local heirloom tomatoes, pesto, stracciatella cheese, olive oil, sea salt, on toasted sourdough bread

Customize your sandwich
hand-cut Maine potato fries $4 | sweet potato fries $4 | simple salad $4 | side caesar $4 | Little Northern Bakery GF Bun $2 | applewood smoked bacon $3 | heirloom tomato slices $2 | smoked New England cheddar $2

Desserts

Sticky Toffee Pudding – $10
traditional steamed pudding topped with maine made vanilla bean ice cream, homemade bourbon caramel, and whipped cream

Maine Blueberry Pie – $8
streusel topping, shortbread crust, filled with sweet maine blueberries
+add vanilla bean ice cream $2