Dinner

Starters

Bread Service – $8
demi-baguette, honey-cinnamon butter

Carrot Ginger Soup – $8
pumpkin, carrot, ginger, pumpkin seeds, coconut milk served with oyster crackers

French Onion Soup – $12
mushroom broth, braised onion, crostini, melty cheese

Bar Harbor Blonde Oysters
half-shell - with mignonette & lemons – $21/6, $38/12
baked - creole butter, parmesan, herb crumbs – $20/5

Brussels Sprouts – $13
scallions, bacon, pineapple chili, spicy peanuts, sesame seeds

Baked Brie – $15
served with candied walnuts, fig jam, apple slices, crostini

Crab Dip – $16
baked cheesy dip, served with fresh corn chips

Caesar Salad – $12
romaine, homemade dressing, parmesan, garlic croutons

McKay’s Salad – $15
truffle oil & moscatel vinaigrette, apples, golden raisins, creamy cashel blue cheese, toasted hazelnuts

Roasted Roots Salad – $14
winter greens tossed in maple dijon dressing, with roasted onions, carrots, and beets, feta cheese, candied walnuts

Add to your salad
sautéed shrimp $6 | bacon $3 | chicken breast (6 oz) $8 | fried haddock $8 | roasted salmon (6 oz) $15 | duck confit $8 | fried egg $2 | boquerones $5 | prime shortrib $16 | scallops (3) $12 | burger patty (4 oz) $6 | beyond burger $8 | mushrooms $3

Pub Fare

Pretzels – $14
homemade soft pretzels, twisted daily, served with beer cheese and grainy mustard

Fish & Chips – $22
beer-battered haddock, handcut maine potato fries, served with homemade coleslaw and tarter sauce

Shepherd's Pie – $27
braised leg of lamb, carrots, pearl onions, green peas, topped with garlicky mashed potatoes & savory herbs

Spiced Stuffed Squash – $26
plant-based chorizo, white beans, carrots, pearl onions, peas, spicy maple drizzle, fried onions, over long grain & wild rice

Truffle Fries – $13
handcut maine potato fries tossed with black garlic & truffle topped with parmesan, truffle aioli, and fresh herbs

Buffalo Wings – $15
served with crudité & homemade blue cheese dressing also available in pineapple chili -or- house rub

McKay's Meatloaf – $27
our classic all-beef recipe, served over mashed potatoes with green beans and savory onion gravy

McK Burger – $18
two smash patties, cheese, shredduce, onion, boss sauce homemade pickles, sesame seed bun, with McK kettle chips

Customize your burger
SUBSTITUTE - handcut fries $3 | sweet potato fries $3 | simple salad $3 | caesar salad $3 | truffle fries $5 | mashed potatoes $3 | little northern bakery gf bun $2 | beyond burger $2 | smoked cheddar $2
ADD - mushrooms $3 | bacon $3 | fried egg $2 | duck confit $8

Main Course

Acadia Cioppino – $38
local white fish, hardshell clams, scallops, shrimp, flavorful fennel & onion broth, served with crusty bread
+add angel hair pasta $5

Prime Beef Shortrib – $35
prime beef braised in red wine and rosemary, served over garlic mash, broccolini, with mushroom demi-glace

Sage Roasted Chicken – $33
semi-boneless half chicken served over long grain & wild rice, with green beans and warm cranberry compote

Butternut Risotto – $29
with green peas, mushrooms, roasted beets, pumpkin seeds, arugula tossed with truffle oil (vegan)
Truffled Seafood Risotto – lobster, shrimp, scallops, green peas, truffle oil, parmesan, lemon $42

Duck Prosciutto Pasta – $34
duck confit, porcini sacchetti, roasted mushrooms, winter greens, balsamic cream sauce, crispy duck prosciutto
Mushroom Pasta – chef’s mix mushrooms, porcini sacchetti, winter greens, broccolini, balsamic cream sauce (vegetarian) $28

Maple Glazed Salmon – $34
maple dijon glazed 6oz salmon filet served over long grain & wild rice and broccolini

Bone-in Pork Chop – $36
chef’s cut heritage breed pork chop served over garlic mashed potatoes, green beans, and berry-apple compote

McKay's Side Dishes
mashed potatoes $5 | long grain & wild rice $5 | handcut french fries $6 | sweet potato fries $6 | McKay's kettle chips $3 | caesar salad $6 | simple salad $6 | green beans $5 | broccolini $6 | coleslaw $3 | roasted mushrooms $4 | roasted vegetables $6

Children’s Menu

Grilled Cheese Sandwich - served with chips $10

Kids Pasta - w/butter and parmesan $10

Kids Pasta - in a cheese sauce $11

Kids Pasta - in a red sauce w/a meatball $12

Chicken Tenders - served with fries and apple slices $12

Fish & Chips - fried haddock, french fries, tartar sauce $12

Burger - 4oz patty on brioche bun, with chips $12

Cheeseburger - 4oz patty, brioche bun, melty cheese, served with chips $13

Hot Dog - 4oz wagyu beef hot dog served with chips $12

 

Desserts

Sticky Toffee Pudding $9
Boozy Mousse $9
Crème Brûlée $9
Brownie Sundae $9