Dinner

Starters

Bread Service – $8
demi-baguette, honey-cinnamon butter

French Onion Soup – $12
mushroom broth, braised onion, crostini, melty cheese

Bar Harbor Blonde Oysters
mignonette & lemon – $21/6, $38/12

Brussels Sprouts – $13
scallions, bacon, pineapple chili, spicy peanuts, sesame seeds

McKay's Charcuterie Board – $28
rotating selection of local cheeses and meats, house-made pickles and spreads

Baked Brie – $15
served with candied walnuts, fig jam, apple slices, crostini

Caesar Salad – $12
romaine, homemade dressing, parmesan, garlic croutons

McKay’s Salad – $15
truffle oil & moscatel vinaigrette, apples, golden raisins, creamy cashel blue cheese, toasted hazelnuts

Roasted Roots Salad – $14
winter greens tossed in maple dijon dressing, with roasted onions, carrots, and beets, feta cheese, candied walnuts

Add to your salad
sautéed shrimp $6 | bacon $3 | chicken breast (6 oz) $8 | fried haddock $8 | roasted salmon (6 oz) $15 | fried egg $2 | boquerones $5 | prime shortrib $16 | scallops (3) $12 | burger patty (4 oz) $6 | beyond burger $8 | mushrooms $3

Pub Fare

Pretzels – $14
homemade soft pretzels, twisted daily, served with beer cheese and grainy mustard

Fish & Chips – $22
beer-battered haddock, handcut maine potato fries, served with homemade coleslaw and tarter sauce

Shepherd's Pie – $27
braised leg of lamb, carrots, pearl onions, green peas, topped with garlicky mashed potatoes & savory herbs

Truffle Fries – $13
handcut maine potato fries tossed with black garlic & truffle topped with parmesan, truffle aioli, and fresh herbs

Buffalo Wings – $15
served with crudité & homemade blue cheese dressing also available in pineapple chili -or- house rub

McKay's Meatloaf – $27
our classic all-beef recipe, served over mashed potatoes with green beans and savory onion gravy

Steak Frites – $36
6 oz sirloin steak, hand-cut fries, chimichurri

McK Burger – $18
two smash patties, cheese, shredduce, onion, boss sauce homemade pickles, sesame seed bun, with McK kettle chips

Customize your burger
SUBSTITUTE - handcut fries $3 | sweet potato fries $3 | simple salad $3 | caesar salad $3 | truffle fries $5 | mashed potatoes $3 | gf bun $2 | beyond burger $2 | smoked cheddar $2
ADD - mushrooms $3 | bacon $3 | fried egg $2

Main Course

Acadia Cioppino – $38
local white fish, hardshell clams, scallops, shrimp, flavorful fennel & onion broth, served with crusty bread
+add angel hair pasta $5

Prime Beef Shortrib – $35
prime beef braised in red wine and rosemary, served over garlic mash, broccolini, with mushroom demi-glace

Jerked Chicken – $33
semi-boneless half chicken with Jamaican jerk sauce served over long grain & wild rice, with broccolini

Truffled Seafood Risotto – $42
lobster, shrimp, scallops, green peas, truffle oil, parmesan, lemon

Porcini Sacchetti Pasta – $28
wild mushrooms, porcini sacchetti, winter greens, broccolini, balsamic cream sauce

Maple Glazed Salmon – $34
maple dijon glazed 6oz salmon filet served over long grain & wild rice and broccolini

Bone-in Pork Chop – $36
chef’s cut heritage breed pork chop served over garlic mashed potatoes, green beans, and berry-apple compote

McKay's Side Dishes
mashed potatoes $5 | long grain & wild rice $5 | handcut french fries $6 | sweet potato fries $6 | McKay's kettle chips $3 | caesar salad $6 | simple salad $6 | green beans $5 | broccolini $6 | roasted mushrooms $4 | roasted vegetables $6

Children’s Menu

Grilled Cheese $10

Hot Dog $12

Kids Hamburger $12

Kids Cheeseburger $13

Chicken Tenders $12

Fried Haddock $12

Buttered Noodles w/Parmesan on the side $10

Mac & Cheese $12

Chicken Breast $13

Scallops $16

Sirloin Steak $15

 

Desserts

Sticky Toffee Pudding $9
Boozy Mousse $9
Crème Brûlée $9
Brownie Sundae $9